Iris Lim's Kitchen...

a day when i wan to try to be creative. heehee... i had a bowl of rice leftover from yesterday's takeaway dinner. i could have just fried rice with it but i decided to practise my creativity... yet again. heehee... so with the rice, i added some luncheon meat (diced), mushroom (sliced), prawns (diced), cheese and cabbage. i buttered the rice and put it over a slice of cheese and then put all the ingredients into it and covered with 4 slices of cheese. hmmm... here is my ultimate product of Cheese-baked rice...

it look kinda weird hor... hahaha... i shld have leave it open up and bake it in the oven so tat my cheese can turn crispy. well, tis is the 1st attempt. i shall try it again when i have leftover rice again. heehee...

as compared, 2 days ago's dinner was when Iris decided NOT to be lazy and cook dishes for rice. it had been since 1 mth plus tat i eat rice at home. do u noe eating rice means i need to cook dishes and is juz so troublesome to cook for 1 person's share. and i am not a rice person. i prefer noodles to rice. anyway, my 2 dishes and 1 soup dinner... very homely feel leh... it looks like and it taste like too! i'm pretty sure... :D

dish 1: Szechuan vege with pork (my all-time fav dish)

dish 2: stir fry vege with prawns

dish 3: peanuts & chicken drumstick soup

(i miss drinking these kind of home-cooked soup so so much... tis is juz good enough to curb my craving for now, i miss my grandma's soup very very much!!!)