Thank you very much, Fiona!!!

1st of all, let me say a BIG BIG THANK YOU to my dearest les partner, FIONA TAN!!!! THANK U for this lovely dinner and dessert... today my dinner was so relaxing. no cutting of garlic, no plucking of vege, no slicing of meat as i DID NOT have to cook dinner today! Fiona was my "ah sum" today! hahaha... okok.. dun be mean to her. she was kind enough to make use of her super duper FREE time to cook dinner for us, poor us who r studying for exam at tis very moment. be it 1 paper or 4 papers, we r studying for exams lor.. so all very ke lian... haha...

since there is a person who is so FREE, free enough to grow "mushrooms" on her hand and feet, dun waste it la. do some good deed. "one Act of Random Kindness @ a time". today cook for tis, tomolo cook for tat. whahaha... juz make sure all edible and dun let us run toilet. :D

anyway, let me intro wat was on the menu:

Main Dish: Fiona Tan's very own - Omurice

tis become her signature dish liao... hahaha... looks yummy leh...


how abt inside? is full of Fried Rice of chicken and carrot. yummilicious~!!!!

on top of main dish, there was dessert! woohoo~!!! full course meal! hahaha...

Dessert: Strawberry Riccotta Tart

very good hor.. meant for me yet use strawberry. i dun eat strawberries lor!!! but i finished the whole thing ah! well, if i am someone who eat strawberry, i will love tis dessert. for me nOw, is still okay lah... the sweet sweet and sour sour taste is very refreshing & the crust is very crispy. hahaha... i like tat!

Overall rating for these 2 dishes, 8 out of 10. deduct 2 marks. 1 mark becos lack of some efficiency. customer here complain hungry liao, still NO sight of food. haiyoooo... another mark becos tis Chef Fiona Tan lack of patience. how can ask customer to "diam diam". hahaha... "厨师要有厨的。。。" heehee...

BUT then i will add 2 bonus points here... for her willingness to cook for us, FRIENDS. if we r customers, she will score 8 but we r FRIENDS, GOOD Friends, so she score 10 out of 10! woohoo~!!! Perfect 10!